David and Sandra demonstrated the "MollyDooker shake" and shared a delicious bottle of "Carnival of Love 2011" paired with Sandra's Salmon Creole. The wine is 100% Shiraz, hard to find and bottled with nitrogen - so it doesn't age fast. The shake releases the nitrogen and replaces some of it with air, so the wine aerates fairly quickly. Fascinating mixture of flavors - all the usual Shiraz spice, but some warm, almost chocolatey notes. Quite the experience
Stephanie and Fabian told a hilarious story about mislaying a bottle of Sbragia, calling the winery, getting a new bottle and then discovering the original in the car. That was certainly our gain, the 2009 Sbragia Cabernet Sauvignon was outstanding. Paired with stuffed baby bella mushrooms - delicious.
Fred and Sarah brough a 2012 21 Gable Spier pinotage served with lamb sosaties. Lesson learned - none of us knew that the South African pintoage (except Fred and Sarah of course!) is a cross created from the Cinsaut grape and the Pinot Noir grape in 1925. Cinsaut was known as Hermitage in South Africa - hence the name. Sosaties (or Malay hebabs) are lamb kebabs marinated with curry powder, cinnamon, ginger, allspice, bay leaves, vinegar, milk.... Then skewered with pieces of dried apricot between. Lots of mouth excitement there.
Rebecca regaled us with hilarious stories of her times in Italy - and brought a 2012 Barbera D'Alba from Bruno Giacosa. Paired with dates stuffed with blue cheese, wrapped in pancetta and drizzled with truffle oil. Another winner of a pairing.
We made Guacatuna - tuna salad using creamy avocados, sweet chili, green onions, and fresh seared/rare tuna. Served on grilled home made bread, and topped with crunchy sea salt. The recipe is here. Served with the very flinty/minerally 2002 Vina Gravenia from Rioja. The wine had been shown at the TexSom conference in Dallas 5 years ago, and tasted well then. So as our last case dwindles, it seemed appropriate to share it with friends.
Before the serious event got started, we had some NV Cremant de Bourgogne from Val de Mer, and to finish a bottle of the extremely well priced Costieres de Nimes Perrieres - a Carignan, Grenache, Syrah blend from the very southern Rhone. Some chocolates (M&Ms! and dark chocolate/pomegranate balls) went nicely too.