Sunday, February 22, 2015

Devilled eggs - but the technique is important

I saw this video a couple of days ago, so immediately had to find an excuse to try it. It works as advertised (much to Madame's surprise).


4 large eggs
1 T mayonnaise
1t habanero vodka
1t sweet pickle juice
1T tarragon mustard
salt/pepper to taste


Using this approach , cook the eggs for 10 minutes. Immediately plunge into iced water. Use the technique from the video to peel the eggs (and it works flawlessly). Scoop out the cooked yolks, mix with the remaining ingredients and reintroduce to the whites. Serve cold with some grilled bread.

You can, of course, add any flavorings to the egg mixture

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