Refreshing, tangy, tasty and pretty. You can find the original here. I didn't change it up much.
4 T chopped mint
24 x 1" diameter 3/8 thick rounds of halloumi
2T vegetable oil
Rice flour/water slurry to coat the halloumi
"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.