Sunday, May 10, 2015

Coleslaw with buttermilk dressing

Now that we make all of our butter, we are often left with buttermilk to spare. Because we culture the butter, the buttermilk has a bit of a tang. Ideal for coleslaw we thought. And we were right.

Ingredients - Dressing

1/2 cup cultured buttermilk
1/2 cup mayonnaise 
1/4 cup pickle juice
1 t hot sauce
2T cider vinegar
2T spicy brown mustard
salt/pepper to taste

Ingredients - Slaw

1 head green cabbage chopped into small pieces.
1/2 medium yellow onion, minced finely
3 large carrots, peeled and grated


Make the dressing by whisking together all the ingredients. Combine the cabbage, carrot and onion, add the dressing and toss.
Refrigerate for a couple of hours to allow the flavors to blend.

1 comment:


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