Now SCOBYs look gross.
and they work on sweetened tea. How appetizing sounding - and they produce this slightly fizzy, somewhat sharp tasting drink that is the color of weak iced tea. So far not a single redeeming feature. I needed to work on my sales skills apparently.
So I bought some commercial kombucha, invited madame to try it. To my delight she liked it. Then I sprang the kicker - its price. In the store it is at least $2.50 and usually more for a 12oz bottle. So we clearly weren't going to be drinking a lot of it. That's more than I pay for a halfway decent beer.
I set up a clandestine meeting with "Jennifer" and offered to buy a SCOBY from her in return for lunch. She acquiesced, and the deal went down in a North Dallas Thai restaurant. I was so excited by the deal that I forgot to pick up my credit card, so had to return the next day to retrieve it. But that is another story.
I was now the proud owner of a beautiful SCOBY. I snuck it home under cover of darkness, plied Madame with Champagne and broke the news. "We have another pet...." Even the Champagne didn't calm the situation as much as it might have done. So, anyhow I got the process underway before leaving town the next day for a weekend in San Antonio.
1/4 cup sugar
2" piece of fresh ginger - grated
6 pieces of candied ginger diced finely
1 cup water