Ingredients - For 6 sandwiches
The Bechamel sauce2 Oz (half a stick) of unsalted butter
6 T all purpose flour
2 cups (1 US pint, 4/5 Imperial pint) WHOLE milk
1 shallot studded with 6 cloves
1/4 t freshly grated nutmeg
white pepper to taste
"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.