Saturday, November 24, 2012

Cinnamon Croutons

We made these especially to go with butternut squash, but they are so tasty, they might be worth having around as a snack anyway. Fortunately they are easy to make.


6 slices white sandwich bread (thick sliced if possible), crusts removed.
4T melted butter
3T cinnamon sugar.


Set  oven to 375, tray on lower middle rack. Butter both sides of each slice of bread, then coat with cinnamon sugar. Cut the bread slices into cubes, and place the cubes evenly on a sheet pan in a single layer. Place into the oven for a total of 10 minutes, inspecting and rotating after 5. Once they are hard on the outsede, remove from the oven and cool on a wire rack. When cold, store in an air tight container until ready to use.

No comments: