Wednesday, June 13, 2012

Emergency Frozen bananas

I keep frozen bananas individually peeled and wrapped in cling wrap in the freezer for those moments when an emergency arises and you just have to use them. Admittedly the emergencies aren't frequent and they do usually involve drinks! Last night, however we found ourselves in need of some rejuvenation after a very healthy dinner. Well healthy if you think (as I do) that a small amount of pork fat is a good thing. Of course a large amount would be better. By using the frozen banana the drink requires less ice and is thus less diluted.
Anyhow, we decided that a Bailey's banana drink would be a good thing to have and within about 90 seconds it was in the glasses|


1 frozen banana
1/4 cup banana rum
1/4 cup coconut rum
1 cup Bailey's Irish Cream
1 cup crushed ice


Put all ingredients into the blender and blend until smooth. Serve in tall glasses.

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