While tidying the cook book shelves the other day, I came across a book we had bought on a trip to Alsace several (about 10!) years ago. What better time to try one of the Alsacien classics. Hence Tarte Flambee.
Tarte Flambee is like a very thin crust pizza and is traditionally made using bacon, onions, and cream. Of course the recipe book was rather vague as to technique, cooking, etc. So some detective work was required.
So this is what I ended up doing: