Sunday, July 25, 2010

Ripening peaches

I cant claim to have come up with this myself. Nowever this method is so good that I just have to pass it on.

Place a dish towel on a rack of some kind. Place the peaches on the dish towel with their stalk ends down. Make sure the peaches are not touching each other. Cover with another towel and leave in a cool dark (I don't know how important the dark is) place for a while. It is imprecise because I don't know how unripe yours are.

We did try an experiment. We kept some from the same batch out on the counter and we ripened some by the above method. Night and day difference. The covered versions were so much more tasty, so much more juicy.

I am converted

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