Cooking Instructions | Fahrenheit | Celsius | Gas Mark |
500 | 260 | ||
Very Hot | 475 | 245 | 9 |
Very Hot | 450 | 230 | 8 |
Hot | 425 | 220 | 7 |
Quick/Fairly Hot | 400 | 205 | 6 |
Moderately Hot | 375 | 190 | 5 |
Moderate/Medium | 350 | 175 | 4 |
Warm | 325 | 165 | 3 |
Slow/Low | 300 | 150 | 2 |
Very Slow/Very Low | 275 | 135 | 1 |
Very Slow/Very Low | 250 | 120 | 1/2 |
Very Slow/Very Cool | 225 | 110 | 1/4 |
Tuesday, January 1, 2008
Oven temperatures
My friend Judy, from Germany has asked that I post temperatures in Celsius and Fahrenheit. She mentioned that she had ruined a dinner because of an error in conversion, so here goes. Oh, and while I am about it, I have added the gas marks that are used widely in British gas ovens. The "Cooking Instructions" column is imprecise, so a bit of judgment is needed if you are to rely on it. Of course, the conversions are not directly accurate - they are all rounded. So if you are using Celsius, you may need to check more frequently/earlier.
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1 comment:
Thanks Chris. The table is really helpful. Cheers, Judy
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