Madame doesn't care much for Tofu. There are, however, some dishes that just wouldn't be right without it. Especially miso soup..
We were watching a cooking show and she idly said, what else could we use in this porl/miso soup - instead of the dreaded tofu. Well, we had some edd whites lying around, so I thought put them in icecibe trays and microwave them. So I did, and FauxFu was born.
She loved them.
We were watching a cooking show and she idly said, what else could we use in this porl/miso soup - instead of the dreaded tofu. Well, we had some edd whites lying around, so I thought put them in icecibe trays and microwave them. So I did, and FauxFu was born.
She loved them.
Ingredients
Whites of 6 eggs (after you have used the yolks for something else)
Method
Mix all the egg whites together until you have a uniform liquid. 1/2 fill each cavity in your ice cube tray with egg white microwave on high for 30 seconds or so - check after 20 seconds to make sure they are not getting cooked too quickly
Using the point of a paring knife, extract the cubes of egg white from the cavities. Use in place of firm tofu in several recipes
