"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.
Thursday, December 27, 2007
Warmed plates
At this time of year, especially, when things cool quickly it is so important to warm the serving dishes and the eating dishes too. If things are to be served in bowls, then heating with boiling water does the trick. Otherwise you have to get a bit more ingenious. I use the infra red lamps in the warming racks, but you can also microwave the plates as long as theer is some liquid or gel pack available. It makes such a difference to have hot food on hot plates. It keeps your interest so much longer.
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