A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label yogurt. Show all posts
Showing posts with label yogurt. Show all posts
Monday, August 14, 2017

Salads for the arayes

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In this post , I described the amazing Lebanese sandwiches - arayes. To go with them we made a couple of salads. Water melons, tomatoes and...
Sunday, September 11, 2016

Lamb Shoulder Chops - Sous Vide and Grilled

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It was dinner event time. We had a menu comprising an avocado/mango/pomegranate salad, lamb shoulder chops with salt baked potatoes , roast...
Tuesday, November 20, 2007

A Quark like substance

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In my travels, I found a delicious dairy product that seemed like a cross between yogurt and cottage cheese. In Germany this is called quark...
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Chris Bird
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