A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label white wine. Show all posts
Showing posts with label white wine. Show all posts
Sunday, February 2, 2014

Clams are so versatile

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Saturday was a chapter of accidents - I missed a hair appointment, so had to go later. That messed up dinner plans. The French beat the Eng...
Thursday, March 13, 2008

OTBN

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Open That Bottle Night – Feb 23, 2008 The event For the Wall Street Journal Open That Bottle Night party we chose to invite some fri...
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Chris Bird
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