A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label walnuts. Show all posts
Showing posts with label walnuts. Show all posts
Sunday, February 24, 2013

Duck with mushroom, wine sauce and walnuts and crispy skin

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I needed a dish in quite tricky circumstances. It needed to pair with a 1996 Chateau de Pommard Burgundy. It needed to be held warm while o...
Tuesday, November 20, 2007

The Parmigiano Reggiano - and where it led

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My favorite cheese store in the Dallas area is Sigels - on Inwood Rd. and Beltline in Addison. The heart and soul is Theresa Magee who store...
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Chris Bird
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