A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label thai chili pepper. Show all posts
Showing posts with label thai chili pepper. Show all posts
Wednesday, August 11, 2021

Avocado ginger coconut soup

›
 This is a recipe based on this month's Fine Cooking magazine. The result was very good, but I used too much lime juice, so it got the ...
›
Home
View web version

About Me

Chris Bird
View my complete profile
Powered by Blogger.