A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts
Friday, November 29, 2013

The Kombucha Files

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David Gilbert introduced me to kombucha a while back. It took me a while to get comfortable with the idea - and importantly to introduce it...
Monday, February 2, 2009

Tea

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It seems odd to write a blog post about making something as simple as a good cup of tea, but we got compliments about our tea over the weeke...
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Chris Bird
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