A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label sherry vinegar. Show all posts
Showing posts with label sherry vinegar. Show all posts
Saturday, September 17, 2022

Caramelized nectarine, pecan, and Feta salad

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Instruction from Madame, "I need a salad to take to a ladies evening, please". These ladies like to eat, so just plucking a few le...
Sunday, August 2, 2020

Gazpacho

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This is not your standard, boring blended salsa Gazpacho. It has stale bread. It has olive oil. It has a touch of sherry vinegar. Nothing is...
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Chris Bird
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