A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts
Thursday, February 16, 2023

A "Quick" Vegetable gratin

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Vegetable gratins are full of pitfalls. The vegetables cook unevenly, there is too much liquid so they end up sloppy, toppings are uneven.. ...
Monday, July 15, 2019

Testing creativity

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Madame is . just back from Europe and decided to have a creative time at the supermarket. Masses of green beans, red peppers, ginger showed...
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Monday, August 6, 2018

Ajvar - red pepper and egg plant spread

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An article about the Balkan dish called ajvar appeared in the New York Times recently. It looked insanely good, so of course I had to make ...
Sunday, May 14, 2017

Roasted Red Pepper Dip

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This was one of those warm Texas evenings, a bottle of rosé  , pita chips and the great outdoors kinds of recipes. We had a few red peppers...
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Chris Bird
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