A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label potato. Show all posts
Showing posts with label potato. Show all posts
Friday, August 4, 2017

We can serve this to chefdave

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While on vacation with Dave Gilbert and friends this summer, he made a vegetable curry using Thai red curry paste. It was outstanding. Even...
Thursday, June 13, 2013

Should I use a knife or a fork?

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Years ago I heard the following story. I hope it was true, ... A newly minted doctor. was practising his patter at a London hospital. He ...
Wednesday, June 20, 2012

Grilled watermelon and chicken thighs

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Yes, I realise that this is an odd title, but it is hard to come up with anything different. It is now officially hot in Texas, so we typi...
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Chris Bird
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