A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, May 10, 2015

Simple but not easy - cacio e pepe

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Some good friends introduced us to the Roman dish - Cacio e Pepe (Cheese and pepper - in this case black pepper). It has very few ingredien...
Wednesday, January 9, 2013

Poached egg ravioli

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Madame was on a trip and whenever she is away, it seems that I dig into the egg files for another way of using them. This time was no excep...
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Chris Bird
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