A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts
Sunday, February 22, 2015

Devilled eggs - but the technique is important

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I saw this video  a couple of days ago, so immediately had to find an excuse to try it. It works as advertised (much to Madame's surpr...
Monday, June 18, 2012

Tarragon mustard

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This little jewel came to mind when we were polishing off the last of the tarragon mustard from Provence. Madame wanted tarragon mustard. M...
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Chris Bird
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