A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label meyer lemon. Show all posts
Showing posts with label meyer lemon. Show all posts
Tuesday, February 9, 2016

Israeli CousCous Salad

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This dish is adapted from something we saw on America's test kitchen. We tried it with the usual tweak here and there. Took it to a par...
Sunday, November 9, 2014

Chickpeas and pepitas - a really simple salad

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I had read somewhere that a salad made with chickpeas and pepitas would be pretty good. The pepitas give some much needed crunch. But there...
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Chris Bird
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