A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label mango. Show all posts
Showing posts with label mango. Show all posts
Thursday, October 27, 2016

GuacaTuna Redux

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A while back (in 2009) I created a dish called Guacatuna . The idea was to replace the mayonnaise in tuna salad with mashed avocado. The te...
Sunday, September 11, 2016

Mango and Avocado salad

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A dinner party dish. It's all about the prep! It can be varied a bit too, depending on which accents you want. This time we used pomegr...
Sunday, September 9, 2012

Lemon pots au creme

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My lovely sister introduced me to these last Christmas. Possibly the best taste to effort ratio of any dessert I have ever made. This...
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Chris Bird
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