A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label lime juice. Show all posts
Showing posts with label lime juice. Show all posts
Monday, August 19, 2013

Thom Yum (Chicken)

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I was given a copy of Chef McDang's terrific book on Thai cookery ( http://www.amazon.com/Principles-Thai-Cookery-Chef-McDang/dp/616906...
Monday, July 23, 2012

Watermelon and feta salad

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This goes nicely with grilled meat. We just happened to have some on Friday night - done on the big green egg (I told you I would become an...
Sunday, May 13, 2012

More ceviche thoughts

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We are hosting a party in a week or so where we will be making a variety of ceviches (well perhaps technically not), more really "seaf...
Sunday, May 6, 2012

Ceviche adapted from Stephan Pyles

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It's getting warm here in TX now, and we now want chilled, light, flavorful dishes. Especially those that go well with summer drinks - ...
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Chris Bird
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