A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label kaffir lime. Show all posts
Showing posts with label kaffir lime. Show all posts
Friday, August 4, 2017

We can serve this to chefdave

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While on vacation with Dave Gilbert and friends this summer, he made a vegetable curry using Thai red curry paste. It was outstanding. Even...
Sunday, December 8, 2013

Home Made Beef Pho

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I have been wanting to make that terrific Vietnamese noodle soup - pho for a long time. The key seems to be getting the broth right. So, I ...
1 comment:
Monday, August 19, 2013

Thom Yum (Chicken)

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I was given a copy of Chef McDang's terrific book on Thai cookery ( http://www.amazon.com/Principles-Thai-Cookery-Chef-McDang/dp/616906...
Thursday, September 20, 2012

The tartaric acid files

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For any who have been following the thoughts of using tartaric acid to set cream based desserts, I am here to tell you that the results are...
Sunday, May 13, 2012

More ceviche thoughts

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We are hosting a party in a week or so where we will be making a variety of ceviches (well perhaps technically not), more really "seaf...
Friday, January 29, 2010

Simple chicken soup

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I have been feeling under the weather - with a cough/cold/sore throat. Unimaginably grumpy - poor Madame. So I thought maybe some chicken so...
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Chris Bird
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