A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label hot sauce. Show all posts
Showing posts with label hot sauce. Show all posts
Tuesday, November 19, 2019

Trying Eggs in the Circulator

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America's Test Kitchen showed a different way of "poaching" eggs recently. They refer to it as Sous Vide (but that is technic...
Monday, December 3, 2018

Spicy BBQ Sauce

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The only reason that this recipe is interesting is because the standard recipe (from seriouseats.com ) that I intended to follow required W...
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Chris Bird
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