A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label green beans. Show all posts
Showing posts with label green beans. Show all posts
Monday, July 15, 2019

Testing creativity

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Madame is . just back from Europe and decided to have a creative time at the supermarket. Masses of green beans, red peppers, ginger showed...
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Sunday, February 2, 2014

Clams are so versatile

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Saturday was a chapter of accidents - I missed a hair appointment, so had to go later. That messed up dinner plans. The French beat the Eng...
Saturday, November 24, 2012

Thanksgiving - green beans

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Easy green beans without a lot of glop! Wanted to make sure we had something of a different color to put on the plate. Everything was from ...
Sunday, February 6, 2011

Superbowl beans

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Our good friends Rick and Claudia always do a terrific superbowl party. They asked us to bring something - either bbq beans or a green bean ...
Wednesday, December 26, 2007

Christmas dinner

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Madame and I thought we would be on our own for Christmas this year. Our neighbours, John and Lydia called at the last minute and asked if w...
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Chris Bird
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