A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label gougere. Show all posts
Showing posts with label gougere. Show all posts
Thursday, February 11, 2021

Gougere Sandwiches

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 These are 2 words that don't often go together. We had a Covid-19 post vaccination celebration recently. The eppaetiver dish were small...
Saturday, June 30, 2018

Pate a Choux

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I can't believe that I didn't have a choux paste recipe lying around somewhere. This is a bit of a departure for me because I measu...
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Chris Bird
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