A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts
Sunday, March 16, 2014

Fresh Bread Every Day

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I am lucky enough to have had some  baking teachers. Some of them know who they are, but many don't. In this post I want to acknowledge...
Tuesday, December 11, 2007

The bread

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In previous posts, I have been anticipating the making of bread the (almost) no-knead way. After the dutch oven trials and tribulations, we ...
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Chris Bird
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