A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Sunday, May 3, 2020

FauxFu

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Madame doesn't care much for Tofu. There are, however, some dishes that just wouldn't be right without it. Especially miso soup.. ...
Saturday, April 15, 2017

One Dish Asparagus

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Asparagus and Mushrooms - A Light Dinner Serves 4 as a starter, 2 as a main course Time 15 minutes Skill Easy This dish came abo...
Monday, April 27, 2015

Asparagus and Shiitake

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This recipe is (very slightly) adapted from Americas Test Kitchen. The episode was broadcast a week or so ago, and can be found here . Slig...
Sunday, February 22, 2015

Devilled eggs - but the technique is important

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I saw this video  a couple of days ago, so immediately had to find an excuse to try it. It works as advertised (much to Madame's surpr...
Saturday, August 10, 2013

Blueberry Semifreddo

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This recipe is adapted from one that I saw in Fine Cooking Magazine. I have made it a couple of times and it is absolutely delicious. It is...
Wednesday, January 9, 2013

Poached egg ravioli

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Madame was on a trip and whenever she is away, it seems that I dig into the egg files for another way of using them. This time was no excep...
2 comments:
Sunday, December 23, 2007

No wimpy food!

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I have just come back from a few days in Boston - well Cambridge really where everything I had to eat could be summed up in one word - wimpy...
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Chris Bird
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