A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Saturday, August 26, 2023

Rhubarb Passionfruit Fool

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A fool is an English pudding (dessert for my US friends), consisting mostly of some kind of cooked fruit and whipped cream. A very simple id...
Sunday, September 9, 2012

Lemon pots au creme

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My lovely sister introduced me to these last Christmas. Possibly the best taste to effort ratio of any dessert I have ever made. This...
Tuesday, February 5, 2008

Shrove Tuesday

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Where I am from it is traditional to have pancakes on Shrove Tuesday. Traditionally it is thought that pancakes were a good way to use up th...
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Chris Bird
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