A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label crystallized ginger. Show all posts
Showing posts with label crystallized ginger. Show all posts
Sunday, October 9, 2022

Ginger cake with ginger buttercream

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It was Madame's birthday and we did a special event for people who could walk home. For once we had a party catered. And beautifully don...
Wednesday, September 16, 2020

Ginger Glazed Carrots

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 This is a kind of hybrid dish. Glazed carrots can be pretty good (as long as they aren't overly sweet). Ginger goes well with carrots t...
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Chris Bird
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