A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label croutons. Show all posts
Showing posts with label croutons. Show all posts
Saturday, November 24, 2012

Cinnamon Croutons

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We made these especially to go with butternut squash, but they are so tasty, they might be worth having around as a snack anyway. Fortunate...
Tuesday, March 6, 2012

Caesar Salad

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We had a hankering for a "proper" Caesar salad last week. No hairy fish, no gloppy dressing - just great Romaine with everything d...
Sunday, December 23, 2007

A trip to the Farmers' Market

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In Dallas we have a year round farmers' market and it carries some locally grown produce at the right season. Many of the stalls are jus...
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Chris Bird
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