A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label cocktail. Show all posts
Showing posts with label cocktail. Show all posts
Tuesday, July 4, 2023

A Mocktail Summer

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 Thos who know me know that Madame teaches in London in the summer. While she is away, I "play in the kitchen" experimenting, riff...
Sunday, April 5, 2020

Coronagroni

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This is a cocktail that we came up with during the Covid-19 "social distancing" time in 2020. We had some of the delicious Diplom...
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Monday, December 3, 2007

A seasonal cocktail...

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At this time of the year, clementines are cheap and prevalent. They are juicy, have a great sweet/tart citrusy flavor and are seedless. So, ...
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Chris Bird
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