A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label chile ancho. Show all posts
Showing posts with label chile ancho. Show all posts
Wednesday, May 13, 2020

Pineapple and Ancho marinade and sauce

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This marinade/sauce is part of my summer project - using dried chillies in all sorts of interesting ways. It is adapted from Milk Street...
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Sunday, May 10, 2020

When in Texas Make Salsa

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A very good friend invited me over to sample her loquats. I had no clue what they were, but figured that if they were food related, I would...
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Chris Bird
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