A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label celery. Show all posts
Showing posts with label celery. Show all posts
Sunday, April 15, 2018

A tale of too much pork

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If there were such a thing as too much pork, this would be it. We had done a pork shoulder on the egg for a work party. And it was pronounc...
Sunday, January 15, 2012

Sous Vide Part 1 Chicken Beef Lamb and Pork

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In this posting, I am laying out those items I plan to do in the first week or so of the grand sous vide experiment. Madame and I went shopp...
Thursday, December 13, 2007

A celery trick

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I like to try to do things efficiently in the kitchen. One of my pet peeves is dealing with celery. The ribs are long and cumbersome and var...
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Chris Bird
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