A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label cayenne. Show all posts
Showing posts with label cayenne. Show all posts
Sunday, October 1, 2017

Asian Slaw

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We were asked to bring a dish to a party last evening. We knew that there would be bbq at the party, so figured that some kind of a slaw wo...
Friday, November 29, 2013

The Kombucha Files

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David Gilbert introduced me to kombucha a while back. It took me a while to get comfortable with the idea - and importantly to introduce it...
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Chris Bird
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