A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
Sunday, October 9, 2022

Ginger cake with ginger buttercream

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It was Madame's birthday and we did a special event for people who could walk home. For once we had a party catered. And beautifully don...
Friday, June 22, 2018

Interpreting a recipe

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My sister has been waxing lyrical about the cinnamon buns from the Da Bara bakery in Cornwall (SW England). She dug around and found a reci...
Sunday, September 6, 2015

Sous Vide corn on the cob

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I have had this perpetual search for the best way to do corn on the cob. Kenji at Serious eats turned me on to an approach that turned out ...
Saturday, January 17, 2015

Butter

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During the evening of the first of the big (fortunately not everything in Texas is bigger) earthquakes in the Dallas area, we were having d...
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Chris Bird
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