A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label beef stock. Show all posts
Showing posts with label beef stock. Show all posts
Sunday, December 8, 2013

Home Made Beef Pho

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I have been wanting to make that terrific Vietnamese noodle soup - pho for a long time. The key seems to be getting the broth right. So, I ...
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Sunday, February 24, 2013

Duck with mushroom, wine sauce and walnuts and crispy skin

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I needed a dish in quite tricky circumstances. It needed to pair with a 1996 Chateau de Pommard Burgundy. It needed to be held warm while o...
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Chris Bird
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