A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label bacon egg ice cream. Show all posts
Showing posts with label bacon egg ice cream. Show all posts
Sunday, February 26, 2012

Bacon and egg ice cream

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The always amazing Chef Heston Blumenthal (he of the fat duck restaurant in Bray, England) makes bacon and egg ice cream. I was watching one...

Day in Dinner

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We thought it would be fun to do a dinner where each course comes from a different meal - with a twist, of course. This was described to th...
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Chris Bird
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