A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Wednesday, August 11, 2021

Avocado ginger coconut soup

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 This is a recipe based on this month's Fine Cooking magazine. The result was very good, but I used too much lime juice, so it got the ...
Thursday, October 27, 2016

GuacaTuna Redux

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A while back (in 2009) I created a dish called Guacatuna . The idea was to replace the mayonnaise in tuna salad with mashed avocado. The te...
Sunday, September 11, 2016

Mango and Avocado salad

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A dinner party dish. It's all about the prep! It can be varied a bit too, depending on which accents you want. This time we used pomegr...
Tuesday, March 29, 2016

Duck Salad

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Madame and I were too lazy to go to the store - or even anywhere last Sunday. So fridge and freezer diving we went. What did we find? Som...
Sunday, May 6, 2012

Ceviche adapted from Stephan Pyles

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It's getting warm here in TX now, and we now want chilled, light, flavorful dishes. Especially those that go well with summer drinks - ...
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Chris Bird
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