A passion for food

"Madame" has been after me to share what we do in the kitchen, so here goes! I have a passion for preparing and serving great food. I have a goal of getting a great meal on the table every evening in around 45 minutes - the time it takes when I get the phone call that "Madame" is leaving work until the time we eat. I look for fresh ingredients - in season, supplemented with herbs, peppers, and very occasional tomatoes from the garden.

Showing posts with label Gazpacho. Show all posts
Showing posts with label Gazpacho. Show all posts
Sunday, August 2, 2020

Gazpacho

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This is not your standard, boring blended salsa Gazpacho. It has stale bread. It has olive oil. It has a touch of sherry vinegar. Nothing is...
Monday, July 16, 2018

Gazpacho

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I wanted to make a locally sourced dish for a "slow food" event here in Dallas. Of course I turned to the clever folks at Serious...
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Chris Bird
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