Fun with eggs

I have to stay entertained while madame is away. The easiest and most troublefree way is to play with my food. So this morning I took a couple of things that normally aren't used together and experimented. The ingredients were eggs, the equipment - the steamed milk attachment to my espresso machine.

3 eggs beaten with a little salt and pepper.  Put into a small stainless steel jug. Insert steam nozzle, move the jug around and in about 30 seconds, light, fluffy, puffy, firm eggs. So simple and absolutely delicious.

So future experiments will envolve some "fillings" in the eggs. I think smoked salmon would be nice, maybe some very thinly sliced ham (maybe a prosciutto cotto). I could imagine some cream there too, but don't yet know what that would do to the texture. I'll report back on those tricks later.

So for a first attempt an amazing success.