tag:blogger.com,1999:blog-8307915980361141697.post942041201136766553..comments2023-10-23T16:41:35.532-05:00Comments on A passion for food: The Pizza DoughChris Birdhttp://www.blogger.com/profile/13436436994311245922noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8307915980361141697.post-69599458394298166462009-05-11T13:53:00.000-05:002009-05-11T13:53:00.000-05:00Chris,
I you want to spead up the process, a sma...Chris, <br /><br />I you want to spead up the process, a small Italian secret from my mom in law from Bologna: add a small teaspoon of sugar: ready in 45 minutes.<br /><br />Jan<br /><br />PS: make sure to pass by for a home made Tiramisu next time you're in Brussels!Anonymousnoreply@blogger.com