tag:blogger.com,1999:blog-8307915980361141697.post5747600215730132616..comments2023-10-23T16:41:35.532-05:00Comments on A passion for food: Green Goddess SoupChris Birdhttp://www.blogger.com/profile/13436436994311245922noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8307915980361141697.post-30333431189275540632010-09-07T10:53:49.575-05:002010-09-07T10:53:49.575-05:00Thanks Marc. It certainly doesn't taste like t...Thanks Marc. It certainly doesn't taste like the traditional Thai chili paste from sri racha. I have corrected the post!Chris Birdhttps://www.blogger.com/profile/13436436994311245922noreply@blogger.comtag:blogger.com,1999:blog-8307915980361141697.post-10267501401551573232010-08-11T22:34:26.249-05:002010-08-11T22:34:26.249-05:00BTW the Sriracha hot sauce with a rooster is a chi...BTW the Sriracha hot sauce with a rooster is a chili sauce from so cal (rosemead to be specific), it doesn't really taste like the traditional thai chili paste from sri racha thailand. It doesn't have a specific asian origin, but was Huy Fong food's attempt at more of a generic spicy sauce targeted at asiansMarchttps://www.blogger.com/profile/07615238802602492222noreply@blogger.comtag:blogger.com,1999:blog-8307915980361141697.post-7726437100634311692010-08-01T22:20:21.487-05:002010-08-01T22:20:21.487-05:00I'm definitely intrigued by this soup, and not...I'm definitely intrigued by this soup, and not just because I'm a huge fan of sriracha! :) <br /><br />PS: Thank you for the buttermilk tip when making yogurt. I'm going to try that soon! And I'll use the leftover buttermilk to make biscuits!Lawyer Loves Lunchhttps://www.blogger.com/profile/02897781349849798723noreply@blogger.com